Short Story

How do you tackle the 5 W’s:
Who? Where? What? Why? When?
➢ What are you going to do or make?
➢ Startup a restaurant with affordable
prices
➢ Who needs it?
➢ College and hostel students
➢ Why will customers buy from you?
➢ healthy and tasty food for reasonable
prices.
➢ When will you launch, ramp, or get
paid?
➢ Above one year
➢ Where is the target audience?
➢ Customers below 40 years


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More Information:
How do you tackle the 5 W’s: Who? Where? What? Why? When? ➢ What are you going to do or make? ➢ Startup a restaurant with affordable prices ➢ Who needs it? ➢ College and hostel students ➢ Why will customers buy from you? ➢ healthy and tasty food for reasonable prices. ➢ When will you launch, ramp, or get paid? ➢ Above one year ➢ Where is the target audience? ➢ Customers below 40 years

Story

Empathy- Invention & Innovation

How do you frame an empathetic view of the
people (your target customers) who are
experiencing a problem you are trying to solve?
● Starting restaurant with reasonable prices.
How does empathy lead to innovation/invention?
● Emphasizes understanding and addressing the needs, desires and emotions of
people to create meaningful solutions to various problems.
What is the difference between Invention and
Innovation?
● Invention creates a new entity. While innovation involves
improvements to existing thing

 

Ideation

How do you identify the gap in the market?

unhygienic ambience,high cost menu,inappropriate
location

Out-of-the-box thinking to innovatively solve a problem. Discount by billing

monthly card for regular customer [ LIMITED MENU ]

What do you understand by stakeholder analysis?
A good relationship with stakeholder wil see as a beneficial to restaurant operation.
Like restaurants customers and supplies.

How do you identify an opportunity that creates value for both the company and the customers?
Discount ,birthday Decors,puzzle Games,photo booth.

 

Prototyping & Testing

How do you create a prototype of your business idea?
Prototype is consistent design for our restaurant and food that is used when opening the new locations

How do you test a business idea?
We test our restaurant by talking to business owners, customers, call our potential customers

Why prototyping is an important part of your business plan?
It is an business plan to decide and create a prototype of our restaurant with potential investors and business partners are often very interesting in by seeing the food.

 

Vision

To move with pace to desire profitable growth and become a better place sewing more customers with delicious food world wide

 

Go To Market Strategy

Make your website mobile friendly.
● Improve local search rankings
● Boost your reviews and rating
● Respond to every review
● Post actively on your social media accounts.
● send regular email reminders and promos.
● Reward your local customers.

 

Story

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